Chad Foust '98

Chad Foust '98 graduated from the University of Arizona in 2001, earning his bachelor’s degree in Criminal Justice Studies. Now living in Sandpoint, Idaho with his wife Meggie and son Lou, he has been the proud owner of Sweet Lou’s Restaurants for over twelve years. Chad believes that the lessons he learned as Gamma-Rho Grand Master set him on the path to being a successful business owner, and he still recites the diligence quote as a daily practice. “I don't remember many great quotes from my life but that one has always stuck with me,” Chad says, “being diligent with all aspects of your life is a rewarding way to live.”

Over the course of the past twelve years, Sweet Lou’s Restaurant has grown from a seasonal lakeside resort restaurant to three year-round locations that employ around 180 people. Earning the title of Sandpoint Chamber of Commerce ‘Business of the Month’ twice along with consistent recognition of excellence from within the North Idaho panhandle– including awards for best restaurant, best burger, best veggie burger, best bartenders, and best happy hour– Sweet Lou’s grosses over eight million dollars in sales a year. 

Chad and Meggie prioritize community involvement outside of work. With a focus on youth sports, cancer services, local animal shelters, and public education, they strive to set the example for other local businesses and community members that “we all need to give back as much as possible.” Chad previously served as a director of the Sandpoint Chamber of Commerce for six years and now sits on the Board of Directors for the North Idaho College Foundation Board. In their free time, the Fousts love spending their time outdoors. Whether skiing, camping, trying to keep their driveway clear from snow, or traveling for Lou’s swim meets, Chad and his family live incredibly active lives. 

During his time as a Gamma-Rho, Chad gained leadership skills and lifelong friendships. Keeping most in contact with brothers Joe Everson and Mike Lees, he makes himself available for any current and potential Kappa Sigma members as the chapter makes its return to campus. “Enjoy your time in college and as a Kappa Sigma,” he says to any undergraduates, “this is the time to make mistakes and boy did I. Learn from the mistakes and move forward. Just be true to yourself, your family, and your friends.”